Unsere Füllungen sind geeignet für viele Backwaren wie z.B. Lokma, Berliner, Donuts, Churros, Croissant. Sie können unsere Füllprodukte sowohl maschinell als auch manuell einsetzen.
Wir bieten diese in mehreren Geschmacksrichtungen an: Vollmilch, Zartbitter, Weiße Schoko, Buenosimo, Pistazie, Kokos, Nuss-Nougat, Erdnuss
Zutaten: Sugar, peanut ( % 40 ) , vegetable oil ( sunflower ), whey powder (milk), Emulsifier ( soy Lecithin),Flavour (vanillin).
Allergiker-Hinweis: Contains soy, peanut and dairy product. May contain traces of wheat gluten,hazelnut,sesame , peanut ,coconut , walnut , almonds and pistachio.
Consumer Use : Not suitable for consumption by diabetics.Obese ,elderly and children,are suitable for contrelled consumption.
Shelf life and recommended storage conditions : 12 Months after productıon date. Storage Temperature 16-20 °C . Store the product in a clean , dry (relative humudity max.65 %),and odour free atmosphere.
Sensory Characteristic : Color; Roasted, crushed peanuts. Taste and small; Uniquie , peanut taste.
| MICROBIOLOGICAL CHARACTERISTIC | |||
| UNIT | LIMITS | METHOD | |
| AEROBIC MESOPHILIC BACTERİA | (cfu/g) | max.1000/g | ISO4833 |
| MOULD & YEASTS | (cfu/g) | max.50/g | ISO21527-1(2008) |
| ENTEROBACTERIACEAE | (cfu/g) | max.1000/g | ISO21528-2 |
| COLIFORMS | (cfu/g) | max.10/g | ISO4832 |
| E.COLI | (cfu/g) | absent/g | ISO16649-2 |
| SALMONELLA | (cfu/25g) | absent/25g | ISO6579(2002) |
| STAPHYLOCOCCUS | (cfu/25g) | max.10/g | ISO6888-1 |
| CLOSTRIDIUM PERFRINGENS | (cfu/g) | max.10/g | ISO7937(2004) |
| HEMICAL CHARACTERISTIC | NUTRIONAL VALUE ( for 100 g ) | ||||||
| UNIT | LIMITS | METHOD | Energy Value ( kcal ) | 550 | |||
| TOTAL FAT CONTENT | min. | % | 30 +/- 1,5 | IOCCC14 (1972) | Fat (g) | 35,7 | |
| SUGAR | max. | % | 36 | – | Saturated Fat (gr) | 5,9 | |
| PEANUT | min. | % | 40 | – | Carbonhydrates (g) | 47 | |
| MILK PROTEIN | max. | % | 0,6 | – | Sugars | 41,3 | |
| MOISTURE | max. | % | 1,5 | IOCCC1 (1952) | Protein (g) | 9,7 | |
| Dietary Fiber | 3,5 | ||||||
| Trans Fat ( gr) | 1 mg < | ||||||
| Salt (gr ) | 0,3 | ||||||
| Gewicht | 10 kg |
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| Gewicht |
