Füllung Pistazie

145,90

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ART.-NR : 03.108 Category:  Stichworte: , , , ,

Unsere Füllungen sind geeignet für viele Backwaren wie z.B. Lokma, Berliner, Donuts, Churros, Croissant. Sie können unsere Füllprodukte sowohl maschinell als auch manuell einsetzen.

Wir bieten diese in mehreren Geschmacksrichtungen an: Vollmilch, Zartbitter, Weiße Schoko, Buenosimo, Pistazie, Kokos, Nuss-Nougat, Erdnuss

Zutaten: Sugar, peanut ( % 40 ) , vegetable oil ( sunflower ), whey powder (milk), Emulsifier ( soy Lecithin),Flavour (vanillin).

Allergiker-Hinweis: Contains soy, peanut and dairy product. May contain traces of wheat gluten,hazelnut,sesame , peanut ,coconut , walnut , almonds and pistachio.

Consumer Use : Not suitable for consumption by diabetics.Obese ,elderly and children,are suitable for contrelled consumption.

Shelf life and recommended storage conditions : 12 Months after productıon date. Storage Temperature 16-20 °C . Store the product in a clean , dry (relative humudity max.65 %),and odour free atmosphere.

Sensory Characteristic : Color; Roasted, crushed peanuts. Taste and small; Uniquie , peanut taste.

 

MICROBIOLOGICAL CHARACTERISTIC
UNITLIMITSMETHOD
AEROBIC MESOPHILIC BACTERİA(cfu/g)max.1000/gISO4833
MOULD & YEASTS(cfu/g)max.50/gISO21527-1(2008)
ENTEROBACTERIACEAE(cfu/g)max.1000/gISO21528-2
COLIFORMS(cfu/g)max.10/gISO4832
E.COLI(cfu/g)absent/gISO16649-2
SALMONELLA(cfu/25g)absent/25gISO6579(2002)
STAPHYLOCOCCUS(cfu/25g)max.10/gISO6888-1
CLOSTRIDIUM PERFRINGENS(cfu/g)max.10/gISO7937(2004)

 

HEMICAL CHARACTERISTICNUTRIONAL VALUE ( for 100 g )
UNITLIMITSMETHODEnergy Value ( kcal )550
TOTAL FAT CONTENTmin.%30 +/- 1,5IOCCC14 (1972)Fat (g)35,7
SUGARmax.%36Saturated Fat (gr)5,9
PEANUTmin.%40Carbonhydrates (g)47
MILK PROTEINmax.%0,6Sugars41,3
MOISTUREmax.%1,5IOCCC1 (1952)Protein (g)9,7
Dietary Fiber3,5
Trans Fat ( gr)1 mg <
Salt (gr )0,3
Gewicht10 kg
Gewicht

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