Füllung Erdnuss

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Unsere Füllungen sind geeignet für viele Backwaren wie z.B. Lokma, Berliner, Donuts, Churros, Croissant. Sie können unsere Füllprodukte sowohl maschinell als auch manuell einsetzen.

Wir bieten diese in mehreren Geschmacksrichtungen an: Vollmilch, Zartbitter, Weiße Schoko, Buenosimo, Pistazie, Kokos, Nuss-Nougat, Erdnuss

Zutaten: Sugar, peanut ( % 40 ) , vegetable oil ( sunflower ), whey powder (milk), Emulsifier ( soy Lecithin),Flavour (vanillin).

Allergiker-Hinweis: Contains soy, peanut and dairy product. May contain traces of wheat gluten,hazelnut,sesame , peanut ,coconut , walnut , almonds and pistachio.

Consumer Use : Not suitable for consumption by diabetics.Obese ,elderly and children,are suitable for contrelled consumption.

Shelf life and recommended storage conditions : 12 Months after productıon date. Storage Temperature 16-20 °C . Store the product in a clean , dry (relative humudity max.65 %),and odour free atmosphere.

Sensory Characteristic : Color; Roasted, crushed peanuts. Taste and small; Uniquie , peanut taste.

 

MICROBIOLOGICAL CHARACTERISTIC
UNIT LIMITS METHOD
AEROBIC MESOPHILIC BACTERİA (cfu/g) max.1000/g ISO4833
MOULD & YEASTS (cfu/g) max.50/g ISO21527-1(2008)
ENTEROBACTERIACEAE (cfu/g) max.1000/g ISO21528-2
COLIFORMS (cfu/g) max.10/g ISO4832
E.COLI (cfu/g) absent/g ISO16649-2
SALMONELLA (cfu/25g) absent/25g ISO6579(2002)
STAPHYLOCOCCUS (cfu/25g) max.10/g ISO6888-1
CLOSTRIDIUM PERFRINGENS (cfu/g) max.10/g ISO7937(2004)

 

HEMICAL CHARACTERISTIC NUTRIONAL VALUE ( for 100 g )
UNIT LIMITS METHOD Energy Value ( kcal ) 550
TOTAL FAT CONTENT min. % 30 +/- 1,5 IOCCC14 (1972) Fat (g) 35,7
SUGAR max. % 36 Saturated Fat (gr) 5,9
PEANUT min. % 40 Carbonhydrates (g) 47
MILK PROTEIN max. % 0,6 Sugars 41,3
MOISTURE max. % 1,5 IOCCC1 (1952) Protein (g) 9,7
Dietary Fiber 3,5
Trans Fat ( gr) 1 mg <
Salt (gr ) 0,3
Gewicht 10000 g
Gewicht

SKU: 04.113-1 Category: Tags: , , , ,
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